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Sticky BBQ Sausages: A Finger-Licking Recipe!
Are you ready to indulge in some finger-licking goodness? Look no further than this delicious sticky BBQ sausages recipe. These sausages are the perfect combination of sweet and savory, guaranteed to satisfy your taste buds. Whether you’re hosting a backyard barbecue or simply craving some mouthwatering sausages, this recipe is a crowd-pleaser.
Ingredients:
- 8 sausages
- 1/2 cup barbecue sauce
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional for extra heat)
- Salt and pepper to taste
Instructions:
Step 1: Preparing the Sausages
- Preheat your grill to medium-high heat.
- Using a fork, poke a few holes in each sausage to prevent them from bursting while cooking.
- Season the sausages with salt, pepper, garlic powder, smoked paprika, and cayenne pepper (if desired).
Step 2: Making the Sticky BBQ Sauce
- In a small bowl, mix together the barbecue sauce, honey, and soy sauce until well combined.
Step 3: Grilling the Sausages
- Place the seasoned sausages on the preheated grill.
- Cook the sausages for about 10-12 minutes, turning them occasionally to ensure even cooking.
- During the last 2 minutes of grilling, brush the sausages generously with the sticky BBQ sauce.
- Allow the sausages to cook for an additional 1-2 minutes, or until the sauce becomes caramelized and sticky.
- Remove the sausages from the grill and let them rest for a few minutes before serving.
These delicious sticky BBQ sausages are best enjoyed hot off the grill. Serve them with your favorite sides, such as coleslaw, potato salad, or grilled vegetables, for a complete meal. Your family and friends will be coming back for seconds!
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