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Tim Ho Wan BBQ Pork Bun Recipe | Easy to Make
Craving for some mouth-watering Tim Ho Wan BBQ Pork Buns? Look no further! This easy-to-make recipe will guide you through the process of creating these delectable buns in the comfort of your own kitchen.
Ingredients:
- 500g pork shoulder, diced
- 2 tablespoons hoisin sauce
- 2 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 tablespoon sesame oil
- 1 teaspoon five-spice powder
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1/4 cup water
- 16 store-bought buns
Instructions:
- In a bowl, mix together hoisin sauce, oyster sauce, soy sauce, sugar, sesame oil, five-spice powder, garlic powder, ginger powder, and water.
- Add the diced pork shoulder to the marinade and let it marinate for at least 30 minutes.
- Preheat your oven to 180°C (350°F).
- Place the marinated pork shoulder on a baking tray and bake for 20-25 minutes until cooked through.
- While the pork is cooking, steam the store-bought buns according to the package instructions.
- Once the pork is cooked, remove it from the oven and let it cool slightly.
- Using a knife, carefully slice the pork into thin pieces.
- Open each steamed bun and fill it with a generous amount of sliced pork.
- Serve the Tim Ho Wan BBQ Pork Buns hot and enjoy!
Baked vs Steamed BBQ Pork Buns: Unraveling the Differences
When it comes to BBQ pork buns, there are two popular cooking methods: baking and steaming. Both methods result in delicious buns, but they have distinct differences in taste and texture.
Baked BBQ Pork Buns
Baked BBQ pork buns have a golden, crispy exterior with a slightly sweet glaze. The baking process gives the buns a flaky texture, similar to that of a pastry. The filling inside remains moist and tender.
Steamed BBQ Pork Buns
Steamed BBQ pork buns have a soft, fluffy exterior. The steaming process keeps the buns moist and gives them a chewy texture. The filling inside is juicy and succulent.
BBQ Pork Bun: A Guide to Its Ingredients and Preparation
Creating a delicious BBQ pork bun requires a careful selection of ingredients and proper preparation techniques.
Ingredients
The key ingredients for a tasty BBQ pork bun include pork shoulder, hoisin sauce, oyster sauce, soy sauce, sugar, sesame oil, five-spice powder, garlic powder, ginger powder, water, and store-bought buns.
Preparation
To prepare the BBQ pork bun filling, marinate diced pork shoulder in a mixture of hoisin sauce, oyster sauce, soy sauce, sugar, sesame oil, five-spice powder, garlic powder, ginger powder, and water. Let it marinate for at least 30 minutes before cooking. Once marinated, bake the pork shoulder in the oven until cooked through. Steam the store-bought buns and fill them with the sliced cooked pork.
Costco Pork Buns Recipe: Step-by-Step Guide
If you’re a fan of Costco’s pork buns, you’ll be delighted to know that you can recreate the deliciousness at home. Follow this step-by-step guide to make your own mouth-watering Costco pork buns.
Step 1: Gather Ingredients
For this recipe, you’ll need store-bought pork buns, sliced pork, hoisin sauce, oyster sauce, soy sauce, sugar, sesame oil, five-spice powder, garlic powder, ginger powder, and water.
Step 2: Marinate the Pork
In a bowl, mix together hoisin sauce, oyster sauce, soy sauce, sugar, sesame oil, five-spice powder, garlic powder, ginger powder, and water. Add sliced pork to the marinade and let it marinate for at least 30 minutes.
Step 3: Cook the Pork
Bake the marinated pork in the oven until cooked through. Let it cool slightly before slicing.
Step 4: Steam the Buns
Steam the store-bought buns according to the package instructions.
Step 5: Assemble the Pork Buns
Open each steamed bun and fill it with a generous amount of sliced pork.
Easy Guide: Cooking Packaged Pork Buns in 5 Simple Steps
If you’re short on time or prefer the convenience of packaged pork buns, here’s a quick and easy guide to cooking them:
Step 1: Purchase Packaged Pork Buns
Visit your local grocery store and purchase your favorite packaged pork buns.
Step 2: Preheat Oven or Steamer
Preheat your oven to the temperature specified on the packaging or prepare your steamer according to its instructions.
Step 3: Arrange Buns
Place the packaged pork buns on a baking tray or in the steamer, making sure to leave enough space between each bun for even cooking.
Step 4: Cook as Directed
Follow the cooking instructions provided on the packaging. This may include baking the buns in the oven or steaming them for a specific amount of time.
Step 5: Serve and Enjoy
Once cooked, remove the pork buns from the oven or steamer and serve them hot. Enjoy the deliciousness!
