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Tomahawk Steak Recipe for BBQ | Perfect Grilled Steak
Indulge in the ultimate grilling experience with this mouthwatering Tomahawk Steak recipe. The thick-cut, bone-in ribeye steak is perfect for a BBQ, delivering incredible flavor and tenderness. Follow these expert tips and techniques to master the art of grilling the perfect Tomahawk Steak.
Ingredients:
- 1 Tomahawk steak (approximately 2 lbs)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 sprigs fresh rosemary
- Salt and pepper to taste
Instructions:
1. Preparing the Steak:
Remove the Tomahawk Steak from the refrigerator and let it come to room temperature for about 30 minutes. This allows for even cooking.
2. Marinating the Steak:
In a small bowl, combine the olive oil, minced garlic, and salt and pepper. Rub this mixture all over the steak, ensuring it is evenly coated. Place the rosemary sprigs on top of the steak.
3. Preparing the BBQ:
Preheat your BBQ to high heat, around 450°F (230°C). Make sure the grates are clean and well-oiled to prevent sticking.
4. Grilling the Steak:
Place the marinated Tomahawk Steak on the preheated BBQ and sear for about 2 minutes on each side to create a beautiful crust. Reduce the heat to medium and continue grilling for about 6-8 minutes per side for medium-rare doneness.
5. Resting and Serving:
Once cooked to your desired level of doneness, remove the steak from the BBQ and let it rest for 5-10 minutes. This allows the juices to redistribute, resulting in a juicy and tender steak. Slice the steak against the grain and serve immediately.
Grilling or BBQ: A Guide to Cooking the Perfect Tomahawk Steak
Master the Perfect Tomahawk Steak BBQ: Expert Tips & Techniques
BBQ Tomahawk Steaks: A Grilling Guide for Food Lovers
Perfectly Grilled Tomahawk Steak: Cooking Time on BBQ
Grilling or BBQ: A Guide to Cooking the Perfect Tomahawk Steak
Master the Perfect Tomahawk Steak BBQ: Expert Tips & Techniques
BBQ Tomahawk Steaks: A Grilling Guide for Food Lovers
Perfectly Grilled Tomahawk Steak: Cooking Time on BBQ
