Australian Tunnel BBQ Sauce Recipe for BBQ Lovers

Delicious Australian Tunnel BBQ Sauce Recipe for BBQ Lovers

Australian Tunnel BBQ Sauce Recipe for BBQ Lovers

If you’re a BBQ lover, you will absolutely fall in love with this delicious Australian Tunnel BBQ sauce recipe. This sauce is the perfect combination of sweet, tangy, and smoky flavors, making it the ideal companion for any grilled meat. Whether you’re hosting a backyard BBQ or just grilling up some steaks for dinner, this sauce will take your BBQ game to the next level.


  • 1 cup ketchup
  • 1/2 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • Salt and black pepper to taste


  1. In a saucepan, combine all the ingredients.
  2. Bring the mixture to a simmer over medium heat, stirring occasionally.
  3. Reduce the heat to low and let the sauce simmer for about 15 minutes, allowing the flavors to meld together.
  4. Remove the sauce from the heat and let it cool before transferring it to a jar or bottle.
  5. Store the sauce in the refrigerator for at least 1 hour before using to allow the flavors to fully develop.

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