Venison BBQ Recipe: Perfectly Grilled Game Meat


Venison BBQ Recipe: Perfectly Grilled Game Meat

Looking for a mouthwatering BBQ recipe that will impress your guests? This delicious venison BBQ recipe is the perfect choice for meat lovers. The gamey flavor of venison combined with the smoky char from the grill creates a tantalizing dish that is sure to please. Follow this step-by-step guide to achieve tender and perfectly grilled venison every time.


  • 2 pounds venison steaks
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 teaspoons dried rosemary
  • 2 teaspoons dried thyme
  • Salt and pepper to taste


  1. Step 1: In a bowl, combine the olive oil, minced garlic, dried rosemary, dried thyme, salt, and pepper. Mix well to create a marinade.
  2. Step 2: Place the venison steaks in a large ziplock bag and pour the marinade over them. Seal the bag and massage the marinade into the meat. Let it marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
  3. Step 3: Preheat your grill to medium-high heat.
  4. Step 4: Remove the venison steaks from the marinade and let any excess marinade drip off.
  5. Step 5: Grill the venison steaks for about 4-6 minutes per side, depending on the desired level of doneness. For medium-rare, aim for an internal temperature of 135°F (57°C).
  6. Step 6: Once cooked to your liking, remove the steaks from the grill and let them rest for a few minutes before serving.
  7. Step 7: Slice the venison steaks against the grain and serve hot.

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