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Vietnamese Rice Paper Snack Recipe for a Flavorful Treat
Looking for a tasty and refreshing snack? Try this delicious Vietnamese rice paper snack recipe! Made with fresh ingredients and bursting with flavors, this treat is perfect for any occasion. Whether you’re hosting a party or simply craving a light and healthy snack, this recipe is sure to satisfy your taste buds.
Ingredients:
- 10 sheets of rice paper
- 1 cup cooked shrimp, peeled and deveined
- 1 cup vermicelli noodles, cooked and drained
- 1 cup bean sprouts
- 1 carrot, julienned
- 1 cucumber, julienned
- 1/4 cup fresh mint leaves
- 1/4 cup fresh cilantro leaves
- 1/4 cup peanuts, crushed
- 1/4 cup hoisin sauce
- 1/4 cup fish sauce
- 1/4 cup water
- 1 tablespoon sugar
- 1 garlic clove, minced
- 1 red chili, sliced (optional)
Instructions:
- Prepare the dipping sauce by combining the hoisin sauce, fish sauce, water, sugar, garlic, and chili (if using) in a small bowl. Mix well and set aside.
- Fill a large bowl with warm water. Take one sheet of rice paper and soak it in the water for about 10 seconds, or until it softens.
- Place the softened rice paper on a clean surface. Arrange a few shrimp, vermicelli noodles, bean sprouts, carrot, cucumber, mint leaves, and cilantro leaves in the center of the rice paper.
- Fold the sides of the rice paper over the filling, then roll it up tightly, similar to a burrito.
- Repeat steps 2-4 with the remaining rice paper sheets and filling ingredients.
- Serve the rice paper rolls with the prepared dipping sauce on the side. Sprinkle crushed peanuts on top for added crunch.
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