Vietnamese Rice Paper Snack Recipe for a Flavorful Treat

Vietnamese Rice Paper Snack Recipe for a Flavorful Treat

Looking for a tasty and refreshing snack? Try this delicious Vietnamese rice paper snack recipe! Made with fresh ingredients and bursting with flavors, this treat is perfect for any occasion. Whether you’re hosting a party or simply craving a light and healthy snack, this recipe is sure to satisfy your taste buds.


  • 10 sheets of rice paper
  • 1 cup cooked shrimp, peeled and deveined
  • 1 cup vermicelli noodles, cooked and drained
  • 1 cup bean sprouts
  • 1 carrot, julienned
  • 1 cucumber, julienned
  • 1/4 cup fresh mint leaves
  • 1/4 cup fresh cilantro leaves
  • 1/4 cup peanuts, crushed
  • 1/4 cup hoisin sauce
  • 1/4 cup fish sauce
  • 1/4 cup water
  • 1 tablespoon sugar
  • 1 garlic clove, minced
  • 1 red chili, sliced (optional)


  1. Prepare the dipping sauce by combining the hoisin sauce, fish sauce, water, sugar, garlic, and chili (if using) in a small bowl. Mix well and set aside.
  2. Fill a large bowl with warm water. Take one sheet of rice paper and soak it in the water for about 10 seconds, or until it softens.
  3. Place the softened rice paper on a clean surface. Arrange a few shrimp, vermicelli noodles, bean sprouts, carrot, cucumber, mint leaves, and cilantro leaves in the center of the rice paper.
  4. Fold the sides of the rice paper over the filling, then roll it up tightly, similar to a burrito.
  5. Repeat steps 2-4 with the remaining rice paper sheets and filling ingredients.
  6. Serve the rice paper rolls with the prepared dipping sauce on the side. Sprinkle crushed peanuts on top for added crunch.

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