Table of Contents
BBQ Whole Eye Fillet Recipe – Grilled to Perfection!
Welcome to our mouthwatering BBQ whole eye fillet recipe! This recipe is guaranteed to impress your family and friends at your next outdoor gathering. With our step-by-step guide, you’ll master the art of grilling a perfect eye fillet steak that will leave everyone craving for more.
- 1 whole eye fillet (approximately 2 kg)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- Preheat your grill to medium-high heat.
- In a small bowl, combine the olive oil, minced garlic, rosemary, thyme, salt, and pepper.
- Place the whole eye fillet on a cutting board and generously brush the herb and garlic mixture all over the steak, making sure to coat it evenly.
- Once the grill is hot, sear the eye fillet on all sides for about 2 minutes per side. This will help to lock in the flavors.
- Reduce the heat to medium-low and continue grilling the steak for about 20-25 minutes, or until it reaches your desired level of doneness. Use a meat thermometer to ensure it reaches an internal temperature of 135°F (medium-rare) to 145°F (medium).
- Once cooked to perfection, remove the eye fillet from the grill and let it rest for about 10 minutes to allow the juices to redistribute.
- Slice the eye fillet into thick, juicy pieces and serve it hot.
Mastering BBQ: Perfect Eye Fillet Steak Cooking Guide
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