BBQ Whole Eye Fillet Recipe – Grilled to Perfection!

Delicious BBQ Whole Eye Fillet Recipe - Grilled to Perfection!

BBQ Whole Eye Fillet Recipe – Grilled to Perfection!

Welcome to our mouthwatering BBQ whole eye fillet recipe! This recipe is guaranteed to impress your family and friends at your next outdoor gathering. With our step-by-step guide, you’ll master the art of grilling a perfect eye fillet steak that will leave everyone craving for more.


  • 1 whole eye fillet (approximately 2 kg)
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper to taste


  1. Preheat your grill to medium-high heat.
  2. In a small bowl, combine the olive oil, minced garlic, rosemary, thyme, salt, and pepper.
  3. Place the whole eye fillet on a cutting board and generously brush the herb and garlic mixture all over the steak, making sure to coat it evenly.
  4. Once the grill is hot, sear the eye fillet on all sides for about 2 minutes per side. This will help to lock in the flavors.
  5. Reduce the heat to medium-low and continue grilling the steak for about 20-25 minutes, or until it reaches your desired level of doneness. Use a meat thermometer to ensure it reaches an internal temperature of 135°F (medium-rare) to 145°F (medium).
  6. Once cooked to perfection, remove the eye fillet from the grill and let it rest for about 10 minutes to allow the juices to redistribute.
  7. Slice the eye fillet into thick, juicy pieces and serve it hot.

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