Spiced Pecan Dukkah crusted cream cheese roulade
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Spiced Pecan Dukkah crusted cream cheese roulade

Cheese, wine and pecans are a few of my favourite things. This simple yet impressive cheese platter diva will time after time steal the spotlight. Difficulty 1/4
Prep Time15 mins
Cook Time1 min
Total Time16 mins
Course: Appetizer, Snack
Cuisine: Egyptian, Mediterranean
Keyword: cheese, condiment, dip
Servings: 8 serves

Ingredients

Instructions

  • Combine all ingredients in a bowl until well combined
  • To roll into a log shape, place onto cling wrap, roll to make a firm tight log roughly 3-4 cm in diameter and set in the fridge for 30 minutes
  • Remove cling wrap from the cheese log and place onto a baking tray sprinkle liberally with Barefoot Farm Spiced Pecan Dukkah, rolling it gently to create a even coating of dukkah, rewrap in gladwrap to set in the fridge for a further 15 minutes
  • Serve as a log or cut and serve slices on cheese boards. Also perfect added to salads

Notes

Will keep for up to 2 weeks in the fridge.