Authentic Kentucky BBQ Sauce Recipe: Smoky & Finger-Lickin’ Good
If you’re a fan of barbecue, then you know that the secret to a great BBQ dish lies in the sauce. And when it comes to authentic and finger-lickin’ good BBQ sauce, look no further than this Kentucky-inspired recipe. Packed with smoky flavors and a perfect balance of tangy and sweet, this sauce will take your BBQ game to the next level.
Ingredients:
1 cup ketchup
1/2 cup apple cider vinegar
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper (adjust to taste)
Salt and black pepper to taste
Instructions:
In a saucepan, combine all the ingredients.
Bring the mixture to a simmer over medium heat, stirring occasionally.
Reduce the heat to low and let the sauce simmer for about 15-20 minutes, allowing the flavors to meld together.
Remove from heat and let the sauce cool.
Once cooled, transfer the sauce to a jar or airtight container.
Refrigerate for at least 2 hours (or overnight) to allow the flavors to fully develop.
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