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Imagine biting into a dish that bursts with the flavors of summer—fresh tomatoes, creamy mozzarella, and fragrant basil. The classic caprese salad recipe is not just a simple salad; it’s a celebration of Italian culinary tradition. Originating from the beautiful island of Capri, this vibrant dish showcases the beauty of fresh ingredients, making it a staple in kitchens around the world.
Are you ready to elevate your appetizer game? This caprese salad is incredibly easy to prepare and perfect for any occasion, whether it’s a casual family dinner or a sophisticated gathering. With just a handful of ingredients, you can create a colorful masterpiece that’s as delicious as it is visually appealing. Let’s dive into the details of this timeless recipe and discover how to bring a taste of Italy right to your table.
You can create a refreshing classic caprese salad with just a few simple ingredients. This dish showcases the beauty of fresh produce and offers a burst of flavors with every bite.
Ingredients:
Fresh mozzarella cheese: 8 ounces
Fresh tomatoes: 4 medium ripe tomatoes
Fresh basil leaves: 1 cup
Extra virgin olive oil: 2 tablespoons
Balsamic glaze: 1 tablespoon (optional)
Salt: to taste
Pepper: to taste
Instructions:
Slice the mozzarella cheese into even rounds.
Cut the tomatoes into thick slices.
Arrange the tomato and mozzarella slices on a serving plate, alternating between each.
Tuck the fresh basil leaves between the tomato and mozzarella slices.
Drizzle extra virgin olive oil generously over the salad.
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